As co-founder and CEO of Robigo, Andee Wallace is redesigning crop treatments to create a more sustainable food system. An Activate Fellow and winner of the Wave Summit’s Emerging Women Founder Award, Wallace has a bachelor’s degree in Bioengineering from Stanford and PhD in Biological Engineering from MIT, where she was a Ford Fellow and Sloan Scholar. Wallace has a proven track record of applying synthetic biology to develop sustainably produced materials for the apparel, energy, and medical industries, and business experience co-running a mission-driven apparel brand.