More new programming! Throughout the year the bar will “spotlight” local startups in the food & beverage industry.

This week, come discover Proud Pour: a wine company that sustainably-grows vegan wines and uses the sales to support local environmental restoration. Join CEO Brian Thurber as he pours and explains the impact their California Sauvignon Blanc makes in wild oysters here in Massachusetts and what their Pinot Noir does for bee habitat around local farms.