Sustainability Collaborative - Food For All

In-person session

February 21, 2019 | 6:30 PM - 7:30 PM

Ever wonder what restaurants do with the food they don’t sell? Join in a discussion about food waste in the restaurant industry and learn about how the local startup Food for All is changing the game!

The Sustainability Collaborative was spurred as an outgrowth of the Sustainability unConference and aims to provide an ongoing platform for collaboration, connections, and solutions generation. On a monthly basis, rotating sustainability advocates are given the chance to facilitate group discussion around central sustainability themes ranging from hunger alleviation to impact investing. The goal is to raise awareness within the innovation community while strengthening the social impact ecosystem.

Contact Sierra Flanigan should you want to propose a topic to present during a Sustainability Collaborative session in the future.

February 21, 2019