In-person session
How to navigate culinary knowledge into the production of retail food items, from signature sauces, baked items and beyond.The processes to increase revenues for existing restaurants, start ups to Farmers Markets. Discussions to include any skill level or concept. The legal, logistical and sequential steps towards launching.
Presented by Co-Founder of Gastronomical Adventures Consulting Chef Brian Halloran, Butter Cuisine LLC
(This button is live only on Thursdays at 12:00pm)
1. Check-in at Virtual Venture Café homepage . **FIRST TIME ATTENDEES**: It’s our pleasure to welcome you to our network! Please note Venture Cafe requires new visitors to register and takes about 3 minutes. You can do so on Thursday or pre-register now (recommended).
2. After you check-in, you will be directed to the Virtual Venture Café homepage where you will be able to view and join all programming.
3. Scroll down to locate your desired session and click to join. (Password: innovation)
