Perspectives and Challenges in the Global FoodTech Ecosystem

In-person session | Learn

March 21, 2024 | 5:00 PM - 5:30 PM
Room: Havana Room

In this session, we’ll delve into the dynamic landscape of the global FoodTech ecosystem, exploring themes of innovation, sustainability, and emerging trends. Our esteemed panelists, including Alejandra Touceda, PhD from Basque Culinary Center and Harvard, bring a wealth of expertise and insights to the discussion. As a researcher in Gastronomic Sciences, Alejandra will offer valuable perspectives on the intersection of technology and culinary arts.


Join us for an engaging dialogue that promises to shed light on the opportunities and challenges shaping the future of food technology on a global scale. Together, let’s explore how innovation and sustainability can drive positive change in the culinary world.


March 21, 2024