Le Zhang, CEO, Squadle (Moderator)
Eric Schultz, Former CEO & Chairman of Sensitech, Author of Food Foolish, The Occasional CEO
Stefania Mallett, CEO, ezCater
John Pepper, Co-founder & CEO, Boloco
Brad McNamara, Co-founder & CEO, Freight Farms
David Potere, CEO & Co-Founder, TellusLabs
Technology has profoundly changed what we eat, and how and where we get our food over the past 25 years. What will Food Tech look like 25 years from now? What do the disruptors on the front lines see unfolding in areas such as Biotech on farms, sensing IoT, Novel farming, alternative proteins, food marketplaces and food commerce? Find out from the entrepreneurs who are creating that future, now.