What Will We be Eating in 2050?
In partnership with Branchfood
Lauren Abda, Founder and CEO, Branchfood (Moderator)
Adam Melonas, Founder and CEO, Chew
Michael Hendrix, Partner & Executive Design Director, IDEO
Greg Shewmaker, Co-Founder & Chief Product Officer, TeakOrigin, Inc.
The state of the food industry is transforming with producers striving to keep up with ever-changing consumer trends and tastes. From nutrition regulations to package marketing to food delivery, the industry is undergoing layers of innovation and disruption. Come listen to our panel of specialists share their perspectives on the future of food.