In partnership with Cambridge Food Lab

Featured Speakers:
Jose Augusto Barriga, Founder & Director, Cambridge Food Lab (Moderator)
Steve Fredette, Co-Founder & President, Toast, Inc
Ayr Muir, Founder and CEO, Clover Food Lab
Ben Holmes, CEO, Aeronaut Brewing Co.

In this session, Boston’s industry leaders discuss the ways in which Millennials are changing the market and how current technologies allow adaptation to the rapidly changing culture.

All attendees must check-in at the Greeter Station on the 5th floor before entering the session:

– Please plan to arrive 30 minutes early to allow time for check-in.
– Session room is accessible by elevator only.