An instructive tasting event featuring local, farmstead cheeses and specialty food producers with an emphasis on local sourcing, short supply chains, and sustainable practices. Seating is limited; pre-registration suggested. See below for our list of farms and collaborators.

• The Wine and Cheese Cask – Somerville, MA
• Parish Hill Creamery – Putney, VT
• High Lawn Farm – Lee, MA
• Blue Ledge Farm – Salisbury, VT
• Brewers Crackers – Somerville, MA