Challenges and Solutions for Food Waste Reduction

In-person session | Panel, Engage

October 13, 2022 | 6:00 PM - 7:00 PM
Room: Octave

Across the US, 40% of all food that is produced is wasted and in Massachusetts alone, 2.8 million people live in a food desert. What are some of the causes and how can we work to solve these issues? Participate in this roundtable alongside industry educators and professionals to discuss the challenges of food waste, how the latest innovations in FoodTech can help to prevent it at all levels of production, and ways we can help to reduce food waste as a collective.

October 13, 2022