Food for All is a marketplace for restaurants to sell their left-overs at the end of their business day to customers, for up to 80% cheaper than their original price.
Food waste is a huge environmental problem – 40% of the food produced in the US goes to waste and is the largest single product found in landfills. After a successful kickstarter campaign, co-founders David Rodriguez, Sabine Valenga, and Victor Carreño raised their initial funds that helped with the development of the app. Since then, Food For All has proven to be an incredibly effective tool to spread awareness about food waste, as well as an incentive for both users and restaurants to take action in a delicious way.
Watch the video below to learn more about Food For All’s story:
- And the HUBweek Demo Day Winner is…
- Food For All, Except the Dumpster
- Food for All app teams up with Boloco to lessen food waste
Want to know more? Visit https://foodforall.com/
ABOUT THE VIDEO SERIES:
The video series features startup founders and executives from the Venture Café Foundation community. Our goal is to capture more startup stories from the community as well as get more impact stories on how our programs at the Venture Cafe Foundation have been useful or helpful for you along your journey.
Want to be interviewed for this video series? Please complete the application form to be considered. As a prerequisite to being considered, please create a startup profile for your company on StartHub.
Visit the Startups section to view the current list of startups on the site.