One Broadway, 5th Floor
Cambridge, MA 02142
October 26, 2017
3:00 – 8:30 PM
ABOUT THIS EVENT
FoodBev Connect 2017
Venture Cafe’s FoodBev Connect mini-conference, “Boston’s Recipe for Food Innovation”, taking place on October 26, 2017.
Through FoodBev Connect, we will explore opportunities for collaboration between culinary and tech innovators – from farm to fork. This special ‘conference night’ event seeks to bring together the brightest minds who are building, funding and innovating in the Greater Boston area’s agtech, food & beverage, and foodtech communities.
Come prepared to not only hear the best ideas and see the latest technologies but also to participate in building Boston’s food & beverage innovation.
Check below for opportunities to participate. Check this page frequently for additional details about this event as they become available.
Brought to the Greater Boston community by:
SCHEDULE OF EVENTS
AGENDA AT A GLANCE
3:00 – 8:30 PM NETWORKING
3:00 – 5:00 PM OFFICE HOURS
4:15 – 5:15 PM FIRESIDE CHAT WITH DOUG RAUCH OF DAILY TABLE
5:30 – 6:30 PM PANEL: FOOD PRODUCT INNOVATION
5:30 – 8:30 PM STARTUP DEMOS
6:00 – 7:00 PM AGTECH ROUNDTABLE
6:00 – 7:00 PM PANEL: LAUNCHING A FOOD STARTUP
6:00 – 7:00 PM ROUNDTABLE: FINANCING FOOD VENTURES + FOOD TECH
6:45 – 7:45 PM FOOD + TECH PANEL
7:30 – 8:30 PM PANEL: ADOPTING NEW TECHNOLOGIES + NEW MARKET CHALLENGES
Early stage ventures and prospective entrepreneurs have an opportunity to sign up for Office Hours during this event. Entrepreneurs may sign up for 30-minute consultations with a variety of experts.
Appointments can be made on a first come, first served basis. Any cancellations will require 48-hour notification in order to accommodate entrepreneurs who have been placed on a wait-list. No-shows are frowned upon in the VenCaf community and we reserve the right to disallow future appointments for repeat offenders.
Sign up for Office Hours here: http://prodvencaf.wpengine.com/book-office-hours/
Special Office Hour Appointments (FoodBev Connect only)
During FoodBev Connect, we will host Boston-area Food & Beverage experts who will advise entrepreneurs and prospective entrepreneurs on building and launching a venture in the space. Reservations will open on October 5, 2017, and are booked on a first-come, first-served basis. Stay tuned for our announcement on these special advisors for the evening.
Le is the founder and CEO of Squadle, an IoT platform company that helps automate multi-unit restaurant operations for the likes of Sonic Drive-In and Chick-fil-A. Squadle is backed by 500 Startups, Bolt VC, Accomplice, Walnut Ventures, and more. He is named in several patents in the IoT field. Le has experience building technology companies from scratch, building scalable software technology platforms, fundraising, and in enterprise sales. RSVP for 30 minutes with Le Zhang. Please note appointments can only be booked 3 weeks out.
Jose brings over 25 years of combined experience from the communication, non-profit and the restaurant industries. In Los Angeles, in the 90s, he partnered in two Peruvian restaurants. In Boston, was trained and worked in Operations and Business Development with Chef Tony Maws (Craigie on Main) and as GM at Dali. Before rejoining the food industry Jose worked in Communications as a Network TV producer in L.A. and in marketing in Boston. As a Serial Social Entrepreneur, he founded The Boston Latino International Film Festival, Viceversa Communications, and The Cambridge Food Lab. He holds a B.A. in Social Psychology from URP (Lima -Peru) and grad studies in communications (UCLA) and regulatory affairs (Northeastern). He also attended the Cordon Bleu School in L.A. Currently he’s in process of opening a Burrito restaurant chain focused in Millennials and the college market. RSVP for 30 minutes with Jose Augusto Barriga. Please note appointments can only be booked 3 weeks out.
FIRESIDE CHAT: DOUG RAUCH (4:15 - 5:15 PM)
Fireside Chat with Doug Rauch
CEO of Daily Table, Former President of Trader Joe’s
Mr. Rauch is the former president of Trader Joe’s Company. In his 31 years with Trader Joe’s, 14 years as a President, Mr. Rauch played a pivotal role in the company’s growth from a small, nine-store chain in Southern California, to a nationally acclaimed retail success story.
Mr. Rauch is also the founder/president of Daily Table, an innovative retail concept designed to bring affordable nutrition to the food insecure in our inner cities. Doug is also CEO of Conscious Capitalism. He’s on the WBUR Board of Overseers, as well as several other for-profit and nonprofit organizations.
Moderator: Scott Kirsner, Author & Boston Globe Columnist
Scott Kirsner is currently developing Innovation Leader, a new information service for Chief Innovation Officers, senior execs, and intrapreneurs at large organizations who are responsible for innovation and new ventures.
He is also a weekly columnist for the Boston Globe and blogger for Boston.com, at http://boston.com/innovation. Scott is a co-founder and advisor to the Nantucket Conference on Entrepreneurship & Innovation (www.nantucketconference.com), Future Forward: The New England Technology Summit (www.futureforward.com), and the Convergence Forum (www.convergenceforum.com). Editor of “The Convergence Guide to Life Sciences in New England.” Author of “Fans, Friends & Followers,” “Inventing the Movies,” and “The Future of Web Video.”
Scott has also contributed to numerous publications, including the New York Times, Wired, Fast Company, CIO Magazine, the San Jose Mercury News, Newsweek, BusinessWeek, Salon.com, Variety, Boston Magazine, The Hollywood Reporter, and the Industry Standard.
PANEL: FOOD PRODUCT INNOVATION (5:30 - 6:30 PM)
What Will We be Eating in 2050? The Future of Food Product Innovation
The state of the food industry is transforming with producers striving to keep up with ever-changing consumer trends and tastes. From nutrition regulations to package marketing to food delivery, the industry is undergoing layers of innovation and disruption. Come listen to our panel of specialists share their perspectives on the future of food.
FOODTECH DEMO (5:30 - 8:00 PM)
Venture Cafe demos are a great way to gain exposure through our online and offline channels. During our Food Tech Connect event, Venture Café will give a selection of the area’s food product, ag tech, and food tech startups an opportunity to showcase to the Boston community.
AGTECH ROUNDTABLE (6:00 - 7:00 PM)
Drones and Coffee Farming
Drones are changing the world…even in the field of coffee farming! In today’s seemingly infatuated coffee culture, the need for improved farming techniques is inevitable to satiate diverse consumer tastes. Come join our roundtable of coffee specialists discussing the future of coffee farming as it pertains to disruptive technologies such as drones, soil & field analysis, sensing detection, and crop monitoring, among other topics.
PANEL: LAUNCHING A FOOD STARTUP (6:00 - 7:00 PM)
Launching a Food Business in Boston-A Guide for Entrepreneurs
Launching a food start-up takes determination, grit and a whole lot of passion. And in order to succeed in a hyper-competitive market, entrepreneurs must have an understanding of branding, packaging, marketing, finance, pricing, sales, and distribution. Learn about pitfalls to avoid and resources available to help you along the way.
Topics of Discussion:
- Building your brand
- Getting into stores
- Pitfalls to avoid
- Where to find resources and mentors in Boston
- Connecting with your customers-marketing, social media and PR
ROUNDTABLE: FINANCING FOOD VENTURES + FOOD TECH (6:00 - 7:00 PM)
FINANCING FOOD VENTURES & FOOD TECH
Securing investment for a food startup can be one of the most daunting tasks that a new founder faces. One of the early steps is to find investors who share your vision, who can be partners, trusted advisors and sounding boards to help the business grow. Easier said than done. In this hour-long roundtable discussion, we’ll delve deeply into specific areas of the food investment landscape. The roundtable is designed to give the audience an opportunity to get answers to specific challenges facing their new or prospective food / food tech startups, and attendees will leave with actionable insights about how to prepare for their first round of funding. The session will cover topics like identifying and building relationships with investors, understanding what investors look for in new companies, developing the pitch (and pitch deck), demystifying the due diligence process, preparing term sheets, and setting yourself (and your investors) up for long-term success.
FOOD + TECH PANEL (6:45 - 7:45 PM)
The Future of Food Tech
What’s the Future of Food Tech? Technology has profoundly changed what we eat, and how and where we get our food over the past 25 years. What will Food Tech look like 25 years from now? What do the disruptors on the front lines see unfolding in areas such as Biotech on farms, sensing IoT, Novel farming, alternative proteins, food marketplaces and food commerce? Find out from the entrepreneurs who are creating that future, now.
PANEL: ADOPTING NEW TECHNOLOGIES + NEW MARKET CHALLENGES (7:30 - 8:30 PM)
Adopting New Technologies and How to Tackle New Market Challenges
In this session, Boston’s industry leaders discuss the ways in which Millennials are changing the market and how current technologies allow adaptation to the rapidly changing culture.
Ben Holmes, CEO, Aeronaut Brewing Co.