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Pivoting Your Culinary Skill Sets Towards Manufacturing Food Products

Jul 23, 2020 2:00 pm - 2:45 pm

How to navigate culinary knowledge into the production of retail food items, from signature sauces, baked items and beyond.The processes to increase revenues for existing restaurants, start ups to Farmers Markets. Discussions to include any skill level or concept. The legal, logistical and sequential steps towards launching.

Presented by Co-Founder of Gastronomical Adventures Consulting Chef Brian Halloran, Butter Cuisine LLC

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Virtual Venture Cafe

1. Check-in at Virtual Venture Café homepage . **FIRST TIME ATTENDEES**: It’s our pleasure to welcome you to our network! Please note Venture Cafe requires new visitors to register and takes about 3 minutes. You can do so on Thursday or pre-register now (recommended).

2. After you check-in, you will be directed to the Virtual Venture Café homepage where you will be able to view and join all programming.

3. Scroll down to locate your desired session and click to join. (Password: innovation)

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Details

Date:
July 23
Time:
2:00 pm - 2:45 pm
Event Category:
Event Tags:
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Venue

http://venturecafecambridge.org/signin
MA United States