by Venture Café Cambridge | Nov 21, 2016 | Founders, Interviews, Let's Talk, Podcast, Podcast, Studio
“The key is not to be too far ahead of your time.” – Sarah Boisvert Serial entrepreneur and trailblazer Sarah Boisvert co-founded a digital fabrication company (Potomac) in 1986 before digital fabrication was even “a thing,” and she has been at the forefront of...
by Venture Café Cambridge | Sep 19, 2016 | Founders, Interviews, Let's Talk, Podcast, Podcast, Studio
“Great ideas by themselves are not innovation.” – Sarah Boisvert Serial entrepreneur and trailblazer Sarah Boisvert co-founded a digital fabrication company in 1986 before digital fabrication was even “a thing,” and she has been at the forefront of the industry...
by Venture Café Cambridge | Jul 18, 2016 | Founders, Interviews, Let's Talk, Podcast, Studio
If you take any productivity tips this year, let it be founded in science! Tune in to this pithy special episode where we follow-up with our last guest, Harvard scholar and entrepreneur Pedro de Abreu, to get tips on how to make the most of each day– and our...
by Venture Café Cambridge | May 9, 2016 | Interviews, Let's Talk, Podcast, Podcast, Studio
Both entrepreneur and scholar, Pedro De Abreu has a long list of items checked off his bucket list at only age 26. Founding his first startup at age 18 and winning the Coca Cola and USA Today New Century Scholar Award–among others–Pedro has since obtained...
by Venture Café Cambridge | Dec 14, 2015 | Community, Founders, Interviews, Let's Talk, Podcast
“I tend to do something when I get irked, so I founded Innovation Women.” – Bobbie Carlton Some of the best entrepreneurs are often responding to a problem or a need they have observed. That’s exactly what Bobbie Carlton is doing. Innovation Women, a visibility...
by Venture Café Cambridge | Nov 9, 2015 | Food and Beverage, Founders, Interviews, Let's Talk, Podcast, Retail, Studio
Meet Kimberly Jung: Army veteran, Harvard Business School alumna, and now Co-Founder and CEO of Rumi Spice. Kimberly’s startup imports saffron directly from rural Afghanistan into the United States. Not only has this opened a completely new export channel, but it also...
